Serves 1
Directions
- 1Cut the leeks.
- 2Boil the layers you remove from the leeks for 5 minutes.
- 3Dry the boiled leek layers.
- 4Sauté the remaining leeks with carrot and ground meat.
- 5Add the fried tomato at the end.
- 6Fill the leeks with the mixture.
- 7Shape them into triangles.
- 8Cook in a pan for a few minutes.
Ingredients
- 2 puerros
- carne picada
- 1 zanahoria
- tomate frito o triturado
- queso rallado
Equipment
knifecutting boardpotpan
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