Serves 1
Directions
- 1Cut the beef chuck into cubes.
- 2Season the beef cubes with salt and pepper.
- 3Sear the beef cubes in a pan until browned.
- 4Remove the pan from the heat.
- 5Slice the onion.
- 6Cut the cherry tomatoes in half.
- 7Sauté the sliced onions and halved cherry tomatoes in the pan with some oil.
- 8Add tomato paste to the pan and mix well.
- 9Add bay leaves, peppercorns, cinnamon sticks, coriander seeds, and dried chiles to a separate pan and toast them.
- 10Add the toasted spices to the pan with the onions and tomatoes.
- 11Return the seared beef to the pan.
- 12Pour beef stock into the pan.
- 13Cover and simmer until the beef is tender.
- 14Remove the chiles, bay leaves, and cinnamon sticks from the stew and blend them with some of the liquid until smooth to create the birria sauce.
- 15Shred the cooked beef.
- 16Combine the shredded beef with the birria sauce in the pan.
- 17Add paprika to the birria mixture and stir.
- 18Grate Parmesan cheese into the mixture and stir.
- 19Add cooked pasta to the birria mixture.
- 20Add some pasta water to the pan and stir.
- 21Add butter to the pasta and birria mixture.
- 22Stir until everything is well combined and heated through.
- 23Serve the Birria Pasta in a bowl.
- 24Grate fresh Parmesan cheese over the pasta.
- 25Garnish with diced red onion and fresh cilantro.
Ingredients
- beef chuck
- salt
- pepper
- onion
- cherry tomatoes
- tomato paste
- bay leaves
- peppercorn
- cinnamon sticks
- coriander seeds
- dried chiles
- beef stock
- paprika
- Parmesan cheese
- pasta
- butter
- red onion
- fresh cilantro
Equipment
cutting boardknifebaking rackpantongsblenderladlegrater
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