Serves 1
Directions
- 1Add small pasta shells and a little vegetable oil to a pot on medium heat, stirring until golden brown.
- 2Pour in 29 oz of Huntz tomato sauce and stir.
- 3Fill the tomato sauce can with water three times and add to the pot.
- 4Season with chicken bouillon, salt, pepper, onion powder, and garlic powder.
- 5Turn up the heat to high and stir occasionally.
- 6In a separate pan, season ground beef with the same spices and cook on medium heat.
- 7Chop the ground beef into smaller pieces with a spatula as it cooks.
- 8Drain the beef grease using a strainer with a bowl underneath.
- 9Taste the soup and add the remaining 15 oz of tomato sauce, plus more chicken bouillon, salt, and onion powder to taste.
- 10Once the shells are soft, add the cooked ground beef to the soup.
- 11Serve and top with shredded cheese and a squeeze of fresh lemon.
Ingredients
- 1 package small pasta shells
- a little vegetable oil
- 29 oz huntz tomato sauce
- 3 can-fulls water
- chicken bouillon
- salt
- pepper
- onion powder
- garlic powder
- 1 lb ground beef
- 15 oz huntz tomato sauce
- shredded cheese (optional)
- lemon (optional)
Equipment
potwooden spoonpanspatulastrainerbowl
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