Directions
- 1Cut the red bell pepper in half, remove seeds and cut it into small pieces.
- 2Do the same with the yellow bell pepper.
- 3Cut the onion into small pieces.
- 4Cut the beef into small pieces.
- 5In a bowl mix the red sauce, soy sauce, and salt.
- 6Melt the butter in the frying pan and add the onions.
- 7Add the beef.
- 8Add the red and yellow bell peppers.
- 9Add the sauce and mix well.
- 10Serve over lettuce and garnish with cilantro.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 slices beef
- 2 spoons red sauce
- 1 spoon soy sauce
- 1 pinch salt
- 1 piece butter
- 4 leaves lettuce
- 1 small bunch cilantro
Equipment
knifecutting boardfrying panspoonchopsticks
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
Ground Beef Mongolian Noodles
Chinese · Soup
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Candied Orange Peel
Chinese · Snack
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner