Directions
- 1Fry bacon until crispy.
- 2Lay out the puff pastry on a baking sheet lined with parchment paper.
- 3Spread a thin layer of cream cheese over the puff pastry.
- 4Slice the jalapeños and remove the seeds if desired.
- 5Place the sliced jalapeños on half of the puff pastry sheet.
- 6Chop the cooked bacon into small pieces.
- 7Sprinkle the bacon over the jalapeños.
- 8Grate cheddar cheese over the bacon and jalapeños.
- 9Fold the other half of the puff pastry sheet over the filling.
- 10Press down the edges of the pastry to seal.
- 11Cut the filled pastry into strips.
- 12Twist each strip.
- 13Brush the tops of the twisted pastries with egg wash.
- 14Grate a little more cheddar cheese over the tops for crispy bits.
- 15Bake in the oven.
Ingredients
- 1 sheet puff pastry
- 5 jalapeños
- 6 oz room temperature cream cheese
- 8 slices bacon
- Cheddar cheese
- egg wash
Equipment
panknifebaking traygraterpastry brush
Tips
- Remove seeds from jalapeños if you prefer less spice.
- Use room temperature cream cheese for easier spreading.
- Bake at 400°F/200°C for 15 minutes.
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