Serves 1
Directions
- 1Season chicken breast with salt, pepper, garlic powder, paprika, and oregano on both sides.
- 2Add chicken to a hot pan and cook for about four minutes per side depending on thickness.
- 3Add butter to the same pan, then add minced garlic and let bloom.
- 4Pour in heavy cream, season with salt and red pepper flakes, and whisk together.
- 5Bring to a light bubble, then add lemon juice and fresh parmigiano reggiano.
- 6Add a little bit of pasta water to the sauce.
Ingredients
- 1 whole chicken breast
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp smoked paprika
- 6 - 8 oz pasta
- 6 tbsp butter
- 3 whole garlic clove
- 3/4 cup heavy cream
- 1/2 whole lemon juice
- 1/2 whole lemon zest
- 1/2 cup parmigiano reggiano
- 1 tsp salt
- 1/4 tsp red pepper flakes
Equipment
panwhisk
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