Serves 1
Directions
- 1Add potato protein, xanthan gum, and water to a large bowl.
- 2Whip for about 5 minutes until soft peaks form. A stand mixer works best here.
- 3Slowly add sugar, a little at a time, while continuing to whip.
- 4Beat until firm, glossy peaks form.
Ingredients
- 28 g potato protein isolate
- 2.4 g xanthan gum
- 220 mL water
- 400 g sugar
Equipment
large bowlstand mixer
Tips
- For egg replacement in general: 1 egg = 5.6g potato protein isolate + 44g water + 0.48g xanthan gum (optional for stability).
- Use Solanic 300, Perfectasol 300, or Potatowhip COLD (Sosa brand) as they are easier to use than version 200.
- Slowly add sugar while whipping for firm, glossy peaks.
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