Directions
- 1Add 16 oz of shredded cheddar cheese to a large mixing bowl.
- 2Add 16 oz of shredded mozzarella cheese to the large mixing bowl.
- 3Add a half a cup of pre-cooked bacon to the large mixing bowl.
- 4Add three chopped stems of green onions to the large mixing bowl.
- 5Add a half a cup of diced pickled jalapenos to the large mixing bowl.
- 6Add one can of evaporated milk to a separate mixing bowl.
- 7Add two large eggs to the separate mixing bowl.
- 8Add a half a cup of all-purpose flour to the separate mixing bowl.
- 9Place your mixture onto a greased baking pan or a 9x13 baking dish.
- 10Place this in a 350° oven for 35 to 40 minutes, until nice and golden brown and firm.
- 11Let them cool for about 10 minutes before cutting into individual portions.
Ingredients
- 16 oz shredded cheddar cheese
- 16 oz shredded mozzarella cheese
- 0.5 cup pre-cooked bacon
- 3 stems green onions chopped
- 0.5 cup pickled jalapenos diced
- 1 can evaporated milk
- 2 large eggs
- 0.5 cup all-purpose flour
Equipment
large mixing bowlseparate mixing bowlgreased baking pan or 9x13 baking dishoven
Tips
- You can substitute with any other type of cheese that you prefer.
- Let them cool for about 10 minutes before cutting into individual portions.
Related recipes
Zucchini Scarpaccia
Italian · Appetizer
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer
Empanadillas de hojaldre con jamón y queso
Italian · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer