Serves 1
Directions
- 1Take a store-bought pizza crust and divide it into three sections.
- 2Roll out the pizza crust with a rolling pin.
- 3Add the spinach artichoke dip to the rolled-out pizza crust.
- 4Sprinkle shredded cheese over the dip.
- 5Roll up the pizza crust with the filling.
- 6Shape the rolled dough into a pretzel.
- 7Sprinkle parmesan cheese over the pretzel.
- 8Bake the pretzel until golden brown.
Ingredients
- Store-bought pizza crust
- Spinach artichoke dip
- Shredded cheese
- Parmesan cheese
Equipment
Rolling pinBaking sheet
Tips
- Use store-bought pizza crust and divide it into three sections for the perfect pretzel.
- Roll the pizza crust with your filling and then bake.
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