Directions
- 1In a bowl, mix water, yeast, and sugar.
- 2Add flour and mix until a dough forms.
- 3Cover with plastic wrap and let it rest.
- 4In a bowl, mix flour and oil.
- 5Knead the dough on a floured surface.
- 6Roll out the dough into a large rectangle.
- 7Spread the flour and oil mixture over the dough.
- 8Roll up the dough tightly.
- 9Cut the roll into 8 equal pieces.
- 10Shape each piece into a small ball.
- 11Coat each ball in sesame seeds.
- 12Roll out each ball into a circle, then fold it into a triangle.
- 13Heat oil in a frying pan.
- 14Fry the triangles until golden brown.
- 15Serve and enjoy!
Ingredients
- 300 ml water
- 7 g active dry yeast
- 10 g sugar
- 500 g flour
- 2 tbsp flour
- 2 tbsp oil
- 1 sesame seeds
Equipment
bowlspoonplastic wraprolling pinknifeplatefrying panbrushwooden spatula
Related recipes
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods