Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes until tender.
- 3Mash the boiled potatoes using an immersion blender.
- 4Add flour and salt to the mashed potatoes, mix well.
- 5Shape the mixture into small balls.
- 6Fry the potato balls in hot oil until golden brown.
- 7Serve the potato balls with ketchup.
Ingredients
- 4 potatoes
- 1 cup water
- 1 cup flour
- 2 pinches salt
- 2 cups oil
- 1 cup ketchup
Equipment
knifepotato peelerpotimmersion blenderbowlwooden spoonfrying pan
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