Directions
- 1Crush the Oreo tops and mix them with melted butter.
- 2Beat cream cheese and sugar.
- 3Add liquid cream and beat until smooth.
- 4Add the crushed Oreo tops and mix.
- 5Fill the containers with the mixture and decorate with a mini Oreo on top.
Ingredients
- 12 Oreo cookies tops
- 12 g melted butter
- 250 g cream cheese
- 100 g sugar
- 200 ml liquid cream
- 12 Mini Oreos
Equipment
bowlmixerpastry bag
Related recipes
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert
Natillas de manzana
Spanish · Dessert25m
Tarta ligera de manzana
Spanish · Dessert
Natillas de Manzana SIN AZÚCAR
Spanish · Dessert