Tarta de Queso "La Viña"
Tarta de Queso "La Viña"
50m
Serves 1
Directions
- 1Line the mold with parchment paper.
- 2Preheat the oven to 200º.
- 3In a bowl, beat the eggs, add the sugar, and continue beating.
- 4Add the cheese and beat until integrated.
- 5Add the whipped cream and sifted flour, and beat a few more seconds.
- 6Pour into the mold.
- 7Bake for 15 minutes at 200º, then lower the temperature to 180º and bake for 35-40 minutes more.
- 8Let cool in the oven with a crack open.
- 9Refrigerate once completely cool
Ingredients
- 1000 gr queso crema Philadelfia
- 7 huevos tam L
- 500 ml nata de montar
- 350 gr azúcar
- 30 gr harina
Equipment
ovenmixing bowl26-28cm or 20cm diameter baking panparchment paper
Tips
- All ingredients should be at room temperature for better integration.
- For a better fit, wet the parchment paper and wring it out; it will soften and adhere to the mold.
- Baking time and temperature are approximate; each oven is different.
- The cake will puff up significantly and will lower as it cools; this is normal.
- Let it cool in the oven with a crack open to avoid a sudden temperature change.
- Refrigerate completely before serving.
- For a smaller version, use approximately half the ingredients for a 20cm diameter mold.
- Serve with macerated strawberries with sugar and vinegar, or a rich strawberry sauce
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