Serves 1
Directions
- 1Add drained canned quartered artichokes to a large bowl.
- 2Season the artichokes, add lemon zest, seasoned breadcrumbs, Parmesan, and olive oil.
- 3Throw in a little parsley and stir everything together until it's evenly combined.
- 4Add half of the mixture down into a baking dish.
- 5Top it with sliced provolone.
- 6Then put the rest of the artichoke mixture on top.
- 7Hit it with an Italian snowstorm (more Parmesan).
- 8Drizzle a little bit more olive oil on top.
- 9Add one more slice of provolone.
- 10Pop it in the oven until the cheese is melted and the sides are hot and bubbly.
Ingredients
- canned quartered artichokes
- lemon zest
- seasoned breadcrumbs
- Parmesan
- olive oil
- parsley
- provolone cheese
Equipment
large bowlbaking dish
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