Directions
- 1Rinse the rice three times.
- 2Soak the rice for about an hour.
- 3Add water to the rice until it reaches three-quarters of the way up your finger.
- 4Bring the water to a boil over high heat. Once boiling, reduce to medium heat for 10 minutes.
- 5Turn off the heat and let the rice steam for another 5 minutes.
Ingredients
- 3 cups rice
- 1 water
Equipment
potstove
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