Serves 1
Directions
- 1Sear the beef in butter.
- 2Add black pepper.
- 3Add cardamom.
- 4Add garlic.
- 5Add hot water.
- 6Simmer for a couple of minutes.
- 7In a bowl, mix yogurt and starch.
- 8Add 2 ladles of the beef broth to the yogurt mixture gradually.
- 9Turn off the heat and pour the yogurt mixture over the meat.
- 10Stir and bring the mixture back to a boil.
- 11Cover and simmer until cooked, adding water when needed.
- 12Add salt.
- 13Serve.
Ingredients
- 1 kg beef
- 1 tablespoon butter
- 1 small spoon black pepper
- 4 pods cardamom
- 2 cloves garlic cloves
- 2 cups hot water
- 4 tablespoons yogurt
- 1 small spoon starch
- 1 tablespoon salt
Equipment
wokspatulagarlic pressbowlwhiskladlelid
Tips
- Add the hot liquids to the yogurt gradually to avoid lumps.
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