Serves 1
Directions
- 1Combine sour cream, mayonnaise, au jus mix, and ranch seasoning in a bowl and stir well.
- 2Fold in 1/2 cup plus 1 tablespoon chopped pepperoncini peppers and pepperoncini brine into the sour cream mixture until well combined.
- 3Transfer dip to a serving bowl and top with the remaining chopped pepperoncini peppers.
- 4Refrigerate until ready to serve.
- 5Serve with potato chips.
Ingredients
- 16 oz sour cream
- 1/2 cup mayonnaise
- 1 packet au jus mix
- 1 packet ranch seasoning
- 3/4 cup chopped pepperoncini pepper
- 3 tbsp pepperoncini brine
- potato chips (optional)
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