Directions
- 1Season the skirt steak generously with True Texas BBQ Salt & Pepper Blend.
- 2Clean the grill grates of the smoker using a grill brush.
- 3Place the seasoned skirt steak on the smoker grates.
- 4Insert a meat thermometer into the thickest part of the steak.
- 5Add wood to the firebox of the smoker to maintain temperature and smoke.
- 6Spray the cooking skirt steak with Wagyu Beef Tallow.
- 7Once cooked, remove the skirt steak from the smoker and place it in an aluminum pan.
- 8Place the pan with the skirt steak into an oven to finish cooking or rest.
- 9Remove the cooked skirt steak from the oven and place it on a cutting board.
- 10Slice the skirt steak against the grain into desired pieces.
Ingredients
- skirt steak
- Salt & Pepper Blend
- Wagyu Beef Tallow
Equipment
smokergrill brushaluminum panmeat thermometerovencutting boardknife
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