Directions
- 1Brush 2 ramekins with melted butter, then dust them with cocoa powder and tap out the excess.
- 2Microwave chocolate and butter on a medium heat, stirring gently until smooth, then set it aside to cool.
- 3In another bowl, add one egg, one egg yolk and icing sugar and whisk until really light and frothy.
- 4Stir in the chocolate/butter mix until combined.
- 5Add in flour, cocoa powder and salt and fold these in.
- 6Divide your mix between the two ramekins.
- 7Air fry for about 13 minutes at 170C.
- 8Leave them to cool for about 10 minutes.
- 9You can keep them in their ramekins or carefully flip them out.
- 10Dust with icing sugar.
Ingredients
- 1 tsp unsalted butter, melted
- 2 tsp cocoa powder
- 50 g dark chocolate/chocolate chips
- 50 g unsalted butter
- 1 medium egg
- 1 medium egg yolk
- 50 g icing sugar
- 30 g plain flour
- 10 g cocoa powder
- 0.25 tsp salt
Equipment
ramekinswhiskair fryer
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