Serves 1
Directions
- 1Take 2-3 cucumbers and shred them with a Julian peeler.
- 2Shred 1 carrot with a Julian peeler and add it to the bowl with the cucumber.
- 3Add 2 tbsp of roasted sesame seeds to the cucumber and carrot.
- 4Add 2 tbsp of peanuts to the mixture.
- 5Add 1/2 cup of coriander leaves to the salad.
- 6In a small bowl, add 2 tbsp of chopped garlic.
- 7Add 1/4 tsp of oregano to the garlic.
- 8Add 1/4 tsp of chilli flakes.
- 9Add 1/4 tsp of Kashmiri red chilli powder.
- 10Add 1/4 tsp of soya sauce (optional).
- 11Pour 2 tbsp of hot oil over the mixture in the small bowl.
- 12Mix the ingredients in the small bowl to create the dressing.
- 13Pour the dressing over the salad.
- 14Squeeze 1/2 a lemon for lemon juice over the salad.
- 15Drizzle 1 tsp of honey over the salad.
- 16Add salt to taste.
- 17Mix all the ingredients thoroughly.
- 18Serve the cucumber salad.
Ingredients
- 2 cucumber
- 1 carrot
- 0.5 cup coriander leaves
- 2 tbsp roasted sesame seeds
- 2 tbsp peanuts
- 2 tbsp garlic, chopped
- 0.25 tsp oregano
- 0.25 tsp chilli flakes
- 0.25 tsp kashmiri red chilli powder
- 0.25 tsp soya sauce
- 2 tbsp hot oil
- 1 tsp honey
- 0.5 lemon juice
- to taste salt
Equipment
julian peelerbowlpanspoontongs
Tips
- If you don't have a Julian peeler, you can cut the cucumber and carrot into round shapes as you would for a normal salad.
- Soya sauce is optional; you can skip it.
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