Directions
- 1Melt peanut butter and pour into a lined muffin tin.
- 2Mash up raspberries.
- 3Pour mashed raspberries over peanut butter.
- 4Melt chocolate chips and coconut oil.
- 5Pour melted chocolate over raspberries.
- 6Sprinkle sea salt on top.
- 7Freeze for at least two hours.
Ingredients
- 1 cup peanut butter
- 1 cup raspberries
- 1 cup chocolate chips
- 2 tablespoons coconut oil
- 1 pinch sea salt
Equipment
muffin tinspoonbowl
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