Serves 8
Directions
- 1In a mixer, knead all the ingredients for the dough at a low speed.
- 2Remove from mixer and place on a lightly oiled work surface.
- 3Divide the dough into 8 equal pieces, weighing about 110 g each.
- 4Round each piece of dough into a ball and place on a greased baking sheet. Cover.
- 5Heat a cast iron skillet with a little olive oil.
- 6Using your hands, roll out a piece of dough to a laffa shape. Place on the hot skillet and immediately cover with a lid.
- 7After a minute, lift to check for browning, then flip the laffa.
- 8Cover the skillet with a lid and let brown for another minute.
- 9Remove from the skillet and place on a plate or board, covering immediately with a towel.
- 10Repeat with the remaining dough, stacking them and covering with a towel. Serve immediately.
Ingredients
- 1 1/2 cup water
- 3 tsp instant dry yeast
- 2 1/2 tsp sugar
- 4 cup all-purpose/bread flour
- 1 1/2 tsp kosher salt
- 1 cup olive oil
Equipment
mixerbaking sheetcast iron skilletlid
Related recipes
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods