Directions
- 1Melt milk chocolate using a bain-marie.
- 2Pour 2/3 of the melted chocolate into the chocolate bar mold and spread it evenly.
- 3Let it crystallize at room temperature for 2 hours.
- 4Mix Bueno spread and crumbled crisp crepes together.
- 5Pour the mixture over the chocolate in the mold, spreading evenly.
- 6Melt the remaining milk chocolate and pour it on top to close the bar.
- 7Smooth the top to fill the mold.
- 8Let it set at room temperature for about 2 hours.
- 9Carefully unmold the chocolate bar.
- 10Melt a little dark chocolate, place it in a piping bag, cut the tip, and stripe the top of the bar.
Ingredients
- 100 g milk chocolate
- 80 g Bueno spread
- 35 g crisp crepes
- a little dark chocolate
Equipment
bain-mariechocolate bar moldspatulapiping bag
Tips
- Tempering the chocolate is ideal.
- If you didn't temper the chocolate, you may need to place it in the freezer for 30 minutes to harden it.
Related recipes
簡單蘿蔔糕
Snack
Brze mini pice
Snack
Fit kava kuglice
Snack
Apple Cider Muddy Buddies
Snack
Tortilje od tikvica
Mediterranean · Snack
Seeded Crackers
Snack
Homemade Fruit & Nut Crackers
Snack
Donuts de queso y cebolla
Spanish · Snack
Sándwiches fríos
Indian · Snack
Bomba gipsy
Snack11m
Onion Bhajis
Indian · Snack
Snack de ñoquis crujientes
Indian · Snack