Serves 9
Directions
- 1Add sugar, yeast, and a pinch of salt to the mixing bowl.
- 2Add warm water.
- 3Add the flour and knead for 5 minutes.
- 4Add the oil and knead for 10 minutes.
- 5Take a portion of the dough and spread it out.
- 6Remove any excess and divide in the middle. Roll each half.
- 7Remove the edges and smooth it out a bit.
- 8Place them on the baking sheet, cover them and let them rise for about an hour.
- 9Brush with milk and sprinkle with sesame seeds.
- 10Bake at 200 for a quarter of an hour.
Ingredients
- 3.5 كوب دقيق
- 1.25 كوب ماء دافىء
- 1 معلقة كبيره سكر
- 1 معلقة صغيره خميره
- رشة ملح
- 0.25 كوب زيت
- some لبن
- some بيض
- some سمسم
Equipment
mixerovenbaking sheet
Tips
- Bake at 200 degrees Celsius for a quarter of an hour if using a gas oven
- Bake at 220 degrees Celsius from above and below for a quarter of an hour if using an electric oven
- Let the dough rise well after shaping until it doubles in size
Related recipes
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m