Serves 1
Directions
- 1Pour coffee extract into a pot.
- 2Add cream to the pot.
- 3Heat the mixture while stirring and monitoring the temperature.
- 4Mix sugar with pectin.
- 5Add the sugar and pectin mixture to the pot with the coffee and cream.
- 6Stir the mixture in the pot.
- 7Pour caramel into small individual bowls.
- 8Strain the coffee flan mixture.
- 9Pour the flan mixture over the caramel in the individual bowls.
- 10Once set, invert the flan onto a plate for serving.
Ingredients
- coffee extract
- cream
- sugar
- pectin
Equipment
potwhiskthermometerbowlsstrainer
Tips
- This recipe can be adapted to make flans of different flavors.
- A savory version with foie gras can also be made, avoiding egg to preserve the foie's flavor.
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