Serves 1
Directions
- 1Roast the poblano peppers on the stove, then place them in a plastic bag to steam.
- 2Slice the roasted poblano peppers into strips.
- 3Blend the poblano peppers with cream cheese, cream, and garlic cloves to make a sauce.
- 4Pour the sauce into a skillet and bring to a simmer.
- 5Add the shredded chicken, corn, and sliced poblano strips to the sauce and combine.
- 6Spread a layer of the sauce on the bottom of a baking dish.
- 7Layer tortillas, the chicken and poblano mixture, the sauce, and shredded cheese in the baking dish. Repeat layers until the dish is filled.
- 8Bake the casserole until the cheese is melted and browned.
Ingredients
- poblano pepper, roasted and sliced
- chicken breast, shredded
- corn kernels
- tortilla
- cream cheese
- cream
- garlic clove
- shredded cheese
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