Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add chopped onions and red pepper.
- 3Add crushed tomatoes.
- 4Add dried herbs.
- 5Add fresh basil.
- 6Mix the ingredients with a wooden spoon.
- 7Blend the sauce with an immersion blender.
- 8Pour the tomato sauce into a baking dish.
- 9Slice the zucchini, eggplant, tomato, and red onion.
- 10Arrange the sliced vegetables in a circular pattern on top of the tomato sauce.
- 11Drizzle with olive oil.
- 12Season with salt and pepper.
- 13Bake in the oven.
Ingredients
- olive oil
- onion
- red pepper
- crushed tomatoes
- dried herbs
- fresh basil
- zucchini
- eggplant
- tomato
- red onion
- olive oil
- salt
- pepper
Related recipes
Tarta Tatin de Patatas
French · Dinner
Filet Mignon
French · Dinner
Lasagne express au poulet, à la poêle
French · Dinner
Patatas Gratinadas
French · Dinner
Chicken Au Poivre
French · Dinner
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner