Directions
- 1Put the beef chuck roast in the crockpot.
- 2Add the birria bombs.
- 3Add the chopped onion and garlic.
- 4Add the water.
- 5Cook on low for six hours or until the beef is shreddable.
- 6Shred the beef.
- 7Dip the corn tortillas in the sauce.
- 8Add shredded Monterey Jack cheese, cilantro, and onion.
- 9Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.
Ingredients
- 1 beef chuck roast
- 2 pack birria bombs
- 1 cup onion
- 4 cloves garlic
- 2 cups water
- 4 corn tortillas
- 1 cup Monterey Jack cheese
- 1 handful cilantro
- 1 handful onion
- 2 tbsp olive oil
Equipment
crockpotbowlfrying pan
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