Directions
- 1In a mixing bowl, mix the cream cheese and sugar.
- 2Add the eggs one by one, whisking well after each addition.
- 3Sift in the flour.
- 4Add the vanilla extract and lemon juice.
- 5Gently fold in the heavy cream.
- 6Pour the batter into a prepared springform pan.
- 7Bake in a preheated oven (temperature and time not specified).
Ingredients
- 500 grams cream cheese
- 170 grams sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 40 grams flour
- 200 ml heavy cream
Equipment
mixing bowlwhisksievespringform panoven
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