Serves 1
Directions
- 1Place a dollop of pea puree on a plate.
- 2Place a bird's nest on top of the pea puree.
- 3Add a scallop and prawn to the nest.
- 4Add a quail egg and the top of the bird's nest.
- 5Pour on hollandaise sauce.
- 6Add the peas, edible flower, and caviar.
- 7Cut out circles from dough.
- 8Place the dough over the mold.
- 9Apply kataifi pastry on top of the dough.
- 10Spray with oil and bake.
- 11Sear the scallops in a pan.
- 12Sear the prawns in a pan.
- 13Blend the peas.
- 14Sieve the peas.
- 15Pour the dough on the mold and spread it.
Ingredients
- pea puree
- kataifi pastry
- prawn
- Abrolhos scallops
- caviar
- hollandaise style sauce
- garlic tuile
Equipment
SpoonTongsMetal ringBaking sheetParchment paperBaking moldsFrying panSaucepanImmersion blenderFine-mesh sieveSilicone moldKnifeScraper
Related recipes
Tarta Tatin de Patatas
French · Dinner
Filet Mignon
French · Dinner
Lasagne express au poulet, à la poêle
French · Dinner
Patatas Gratinadas
French · Dinner
Chicken Au Poivre
French · Dinner
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner