Directions
- 1Peel and cube a few large russet potatoes.
- 2Throw the potatoes in a bowl with some olive oil and season with salt, pepper, garlic, and paprika.
- 3Shake the potatoes around until they are coated.
- 4Cook the potatoes in a 400 degree air fryer for about 25 minutes.
- 5Once the potatoes have about 12 minutes left, cut a pound of chicken into bite-sized pieces, making sure to get rid of any weird spots.
- 6Cook the chicken in a little butter with the seasonings (salt, pepper, paprika, onion powder, and Italian seasoning).
- 7Once the chicken is cooked, add in some minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce and stir it all together.
- 8Stir in the crispy potatoes.
- 9Top with some mozzarella.
- 10Pop it in the oven for just a couple minutes to get the cheese melted.
Ingredients
- 1 lb chicken breasts, cut into cubes
- 4 - 5 small/medium sized potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika (for potatoes)
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup shredded mozzarella cheese
- Dried parsley
Equipment
air fryerskilletoven
Tips
- Make sure to get rid of any weird spots on the chicken.
- You can also cover with a lid and let this sit on the stove until cheese melts.
- Top with dried parsley and more Parmesan Garlic sauce if needed.
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