Serves 1
Directions
- 1Brown shredded onions in oil.
- 2Fry paneer in the same oil.
- 3Blend fried onions with cashews and dahi into a paste.
- 4Sauté whole spices, jeera, and ginger-garlic paste in desi ghee.
- 5Add tomato puree and cook with salt.
- 6Incorporate masale, dhaniya powder, haldi, lal mirch, and kitchen king.
- 7Add the onion-cashew-dahi puree.
- 8Add paneer and kasuri methi.
- 9Garnish with butter and coriander leaves.
Ingredients
- Shredded Piaz
- Paneer
- Kaju
- Dahi
- Whole Spices
- Jeera
- Ginger garlic paste
- Tomato paste
- Turmeric powder
- Garam masala powder
- Salt
- Dhaniya powder
- Lal mirch
- Kitchen king
- Dried fenugreek
- Butter
- Coriander leaves
Equipment
PanMixi
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