One Pan Steak and Rice

Name: One Pan Steak and Rice
Cuisine: Italian
Ingredients: 2 New York strip steaks; pepper; Montreal steak seasoning; 2 bell peppers, chopped; 1 jalapeno, seeds removed; 1 onion, chopped; oil; tbsp butter; 2 tbsp butter; smoked paprika; Slap Ya Mama seasoning; 3 cups instant rice; 3 cups beef broth; 0.5 cup heavy cream; 0.5 cup Parmesan cheese

Serves 1

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One Pan Steak and Rice

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Serves 1

Directions

1Season two New York strip steaks with pepper and Montreal steak seasoning.
2Chop two bell peppers, one jalapeno (seeds removed), and one onion.
3Add a little oil to a large skillet and sear the steaks for 3 minutes on each side for medium-rare.
4After searing, add a few tablespoons of butter and baste the steaks for about 30 seconds.
5Remove the steaks from the pan to rest.
6To the same pan, add a couple more tablespoons of butter and turn down the heat to medium.
7Once the butter is melted, add the chopped vegetables and season them well with smoked paprika and Slap Ya Mama seasoning.
8Cook the vegetables for about 5 minutes until soft.
9Add 3 cups of instant rice and toss well.
10Add 3 cups of beef broth and crank up the heat until boiling.
11Once boiling, reduce the heat and cover for about 2 minutes.
12While the rice is cooking, cut up the rested steaks.
13Add half a cup of heavy cream and half a cup of Parmesan cheese to the rice, mixing well.
14Top the creamy rice with the cut steaks and enjoy.

Ingredients

2 New York strip steaks
pepper
Montreal steak seasoning
2 bell peppers, chopped
1 jalapeno, seeds removed
1 onion, chopped
oil
tbsp butter
2 tbsp butter
smoked paprika
Slap Ya Mama seasoning
3 cups instant rice
3 cups beef broth
0.5 cup heavy cream
0.5 cup Parmesan cheese

Equipment

large skillet

Tips

Mushrooms would be a good addition.
If you don't want spicy, change up the seasonings.
For creamier rice, add more heavy cream and parmesan cheese.

One Pan Steak and Rice

One Pan Steak and Rice

Directions

Ingredients

Equipment

Tips

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