Directions
- 1Pour the hot water over the herbs in a glass jar.
- 2Cover and steep for 15 minutes.
- 3In a pot, combine sugar, honey, and " cup of the strained herbal infusion.
- 4Stir over medium heat until the sugar dissolves.
- 5Bring the mixture to a boil without stirring.
- 6Let it cook until it reaches 300°F.
- 7Remove from heat and carefully pour the mixture into a silicone mold or parchment lined baking sheet.
- 8Let the drops cool and harden completely.
- 9Once set, remove them from the mold and store in an airtight container.
Ingredients
- 1 cup sugar
- 0.5 cup honey
- 0.33 cup rosehips
- 0.33 cup marshmallow root
- 1 cup hot water
Equipment
Silicone mold (optional)Thermometerglass jarpotparchment lined baking sheet
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