Serves 1
Directions
- 1Peel and slice carrots.
- 2Peel and slice radish and radish root.
- 3Slice burdock root.
- 4Add all ingredients to a pot of water.
- 5Simmer for at least three hours.
- 6Strain the broth.
- 7Sip warm.
Ingredients
- carrots
- radish
- radish root
- burdock root
- dried shiitake mushrooms
- pot water
Equipment
knifepeelercutting boardstrainerpot
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