Serves 1
Directions
- 1In a bowl, combine flour and water and whisk until smooth.
- 2Add chopped kimchi to the bowl.
- 3Add chopped chives to the bowl and mix gently.
- 4Heat a generously oiled pan over medium heat and arrange the batter into a wreath shape.
- 5Decorate with jalapeño slices and cook.
- 6Flip the pancake with a wide spatula and cook on the other side.
Ingredients
- 1/3 cup flour
- 1 cup water
- 1/3 cup kimchi
- 1 bunch chives
- jalapeño, sliced (optional)
Equipment
whiskmixing bowlkitchen shearscutting boardknifechopstickspanspatula
Tips
- You can substitute flour with 1/3 cup of cornstarch.
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