Serves 55
Directions
- 1Combine ground meat, meat fat, and the spice mixture in a large bowl and mix thoroughly until the mixture becomes sticky and tacky.
- 2Load the meat mixture into a meat gun.
- 3Spray wire cooling racks with cooking spray.
- 4Pump the meat mixture onto the prepared wire racks in thin, even sticks.
- 5Smoke the meat sticks in a smoker for 4 hours.
Ingredients
- ground meat
- meat fat
- kosher salt
- paprika
- chili powder
- garlic powder
- coriander
- black pepper
- dried herbs
Equipment
mixing bowlmeat gunwire cooling racksmoker
Tips
- Mix the meat mixture well to ensure the sticks stay firm without needing a skin or casing.
- The meat sticks are very forgiving if handled correctly.
- Consider doubling the recipe as they are a crowd favorite.
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