Directions
- 1Add a half a pound of ground beef, one diced green pepper, and a half of a diced yellow onion to a pan.
- 2Cook until the meat is fully browned, then drain any excess grease.
- 3Season with garlic powder, Italian seasoning, and salt.
- 4Stir in one cup of beef broth and one cup of diced tomatoes.
- 5Bring to a boil.
- 6Once boiling, add in one cup of instant rice and submerge it under the liquid.
- 7Switch the heat to low, cover, and cook for 8 minutes.
- 8Give it a final stir before topping with shredded mozzarella cheese.
- 9Pop the lid back on for about another two minutes or until the cheese is melted.
Ingredients
- 0.5 pound ground beef
- 1 diced green pepper
- 0.5 diced yellow onion
- garlic powder
- Italian seasoning
- salt
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup instant rice
- shredded mozzarella cheese
Equipment
panlid
Tips
- Submerge the rice under the liquid as best as you can.
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