Serves 1
Directions
- 1Scoop half of the pumpkin cake batter into a baking pan.
- 2Spread the batter evenly in the pan.
- 3Sprinkle a layer of brown sugar crumble over the batter.
- 4Scoop the remaining pumpkin cake batter over the crumble.
- 5Spread the remaining batter evenly.
- 6Top with another layer of brown sugar crumble.
- 7Bake the cake.
- 8Cut the baked coffee cake into squares.
Ingredients
- Pumpkin cake batter
- Brown sugar crumble
Equipment
baking panspatulaice cream scoop
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