Directions
- 1Preheat oven to 375°F.
- 2Add Alfredo sauce to a dish.
- 3Add pesto to the dish.
- 4Add chicken broth to the dish.
- 5Mix everything.
- 6Add dry pasta to the dish.
- 7Add chicken sausage to the dish.
- 8Mix everything.
- 9Add some cheese to the mixture.
- 10Mix again.
- 11Top with more cheese.
- 12Bake in the oven for about 50 minutes.
Ingredients
- 1 lb rigatoni
- 2.5 cups chicken broth
- 1 jar Alfredo sauce
- 7 oz pesto
- 12 oz chicken sausage
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan
- Salt
- pepper
Equipment
dishwhiskovenfoil
Tips
- This dish does great as meal prep too.
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup