Serves 1
Directions
- 1Add sugar to a pan.
- 2Add water to the sugar.
- 3Make caramel from the sugar and water.
- 4Add milk to the caramel and mix well.
- 5Add ghee to a separate pan.
- 6Add chopped almonds and cashews to the pan with ghee and roast them.
- 7Add raisins to the roasted nuts and roast them.
- 8Roast sewai (vermicelli) in the same pan after removing the dry fruits.
- 9Pour the caramel milk into the pan with the roasted sewai.
- 10Cook the mixture until it thickens.
- 11Add the roasted dry fruits back into the kheer and mix well.
- 12Serve the kheer hot or cold.
Ingredients
- sugar
- water
- milk
- ghee
- almonds
- cashews
- raisins
- sewai (vermicelli)
Equipment
panladlebowl
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