Serves 1
Directions
- 1Season the meat with wine.
- 2Add garlic, carrots, and onions to the seasoning from the steak.
- 3Add tomato puree and the rest of the wine.
- 4Season the crème de la crème, which is going over the rice or mashed potato.
- 5Add butter to the dish for thickness.
Ingredients
- 1 lump of meat
- 1 bottle wine
- garlic
- carrots
- onions
- tomato puree
- butter
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