Serves 1
Directions
- 1Whip up some heavy cream past the point of whipped cream until it separates into a liquid and solid.
- 2Save the buttermilk because you can use that in other recipes.
- 3Run cold water over the butter and squeeze out the excess milk.
- 4Mix in roasted garlic, parsley, sage, thyme, and salt.
- 5Wrap this airtight in some plastic wrap.
Ingredients
- heavy cream
- roasted garlic
- parsley
- sage
- thyme
- salt
Equipment
food processorknifewhiskplastic wrap
Related recipes
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m