Serves 1
Directions
- 1Recover fresh chorizo.
- 2Remove the casing.
- 3Separate in small pieces.
- 4Add chopped garlic to the baking sheet.
- 5Finely mince a shallot.
- 6Add chorizo pieces, garlic and shallots to a baking sheet.
- 7Add salt and pepper.
- 8Bake at 180 degrees until caramelized (10-15 minutes).
- 9Add the contents of the baking sheet to a blender.
- 10Add 35% fat cream.
- 11Blend.
- 12Filter the sauce.
- 13Finely cut the chives.
- 14Cook pasta in salted water.
- 15Reserve some cooking water.
- 16Add the chorizo sauce to a pan.
- 17Add some cooking water.
- 18Add the cooked pasta and the cooking water.
- 19Add pepper and salt.
- 20Warm it up.
- 21Plate and decorate with chives and a quenelle of cold chorizo.
Ingredients
- chorizo sausage
- garlic clove
- shallot
- salt
- pepper
- 35% fat cream
- chives
- pasta
Equipment
cutting boardknifebaking sheetovenblenderstrainerpotpan
Tips
- It is better to heat your cream before adding it to the chorizo.
- If you make this pasta recipe to your family, it will become complicated to hide behind buttered pasta.
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