Serves 1
Directions
- 1Peel the sweet potatoes.
- 2Wash the peeled sweet potatoes.
- 3Boil the sweet potatoes in a pot until tender.
- 4Transfer the boiled sweet potatoes to a bowl.
- 5Mash the sweet potatoes with a spatula or potato masher until smooth.
- 6Add carrots to the mashed sweet potatoes.
- 7Add chopped onion to the mixture.
- 8Add shredded chicken to the mixture.
- 9Add spring onions to the mixture.
- 10Add pepper to the mixture.
- 11Add sugar to the mixture.
- 12Add powdered milk to the mixture.
- 13Add salt to the mixture.
- 14Add half a cup of baking flour to the mixture.
- 15Mix all ingredients thoroughly until combined.
- 16Roll the mixture into small balls.
- 17Heat oil in a pan.
- 18Fry the potato balls in the hot oil.
- 19Keep stirring the potato balls while frying to prevent burning.
- 20Remove the potato balls from the oil with a skimmer when they turn golden brown.
- 21Serve the potato balls.
Ingredients
- sweet potatoes
- carrots
- onion
- shredded chicken
- spring onions
- pepper
- sugar
- powdered milk
- salt
- 0.5 cup baking flour
- oil
Equipment
peelerpotspatulapotato masherbowlpanskimmerplate
Tips
- The reason we added baking flour is for it to hold. If you don't add baking flour, it will scatter inside the oil.
- Do not use high heat when frying.
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