Serves 11
Directions
- 1Pit the dates and soak them in boiling water for at least 20 minutes.
- 2Remove the dates from the water and place them in a bowl, then add the tahini, cocoa powder, baking powder, and egg.
- 3Mash and mix everything together until a thick chocolate dough is formed.
- 4Scoop dollops of the dough onto a parchment-lined baking sheet and top with chocolate chips.
- 5Bake at 350°F (180°C) for 15 minutes, then let cool completely.
Ingredients
- 10 whole medjool date, pitted
- 1 large egg
- 2 tbsp tahini
- 2 tbsp raw cocoa powder
- 1 tsp baking powder
- dark chocolate chip (optional)
Equipment
bowlspatulabaking sheetparchment papertwo spoons
Tips
- Soaking dates in hot water is key for the consistency.
- The recipe makes 9-12 cookies depending on the scoop size.
- Let cookies cool completely before eating.
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