Directions
- 1Boil eggs for seven minutes.
- 2Put them in an ice bath.
- 3Carefully peel your eggs and place them in a container.
- 4Cut down one green onions.
- 5Chop half a yellow onion.
- 6Mince down a bunch of garlic.
- 7Dice up one jalapeño.
- 8Add some water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
- 9Add the marinade to your eggs and cover with a paper towel.
- 10Close the lid and put in the fridge for up to a week.
- 11When you're ready to serve, place over a bed of rice and add some extra marinade on top.
Ingredients
- 7 eggs
- 0.5 yellow onion
- 1 bunch green onions
- 1 bunch garlic
- 1 jalapeño
- 0 water
- 0 soy sauce
- 0 dark soy sauce
- 0 honey
- 0 MSG
- 0 sesame seeds
Equipment
potwooden spoonice bathcutting boardknifeglass containerpaper towel
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