Serves 1
Directions
- 1Thinly slice sweet potatoes or yellow potatoes.
- 2Prepare a simple herb oil by combining olive oil, oregano, dill, minced garlic, nutritional yeast, pepper, and salt in a bowl.
- 3Whisk the herb oil ingredients together.
- 4Toss the sliced yellow potatoes in a portion of the herb oil.
- 5Toss the sliced sweet potatoes in the remaining herb oil.
- 6Place a sprig of thyme into each well of a muffin tray, which has been prepped with a small amount of oil.
- 7Stack the seasoned sweet potato slices into the muffin tray wells.
- 8Stack the seasoned yellow potato slices into the muffin tray wells, stacking them higher than the pan because they will shrink during cooking.
- 9Roast the potato stacks.
- 10Serve and enjoy.
Ingredients
- sweet potatoes
- yellow potatoes
- olive oil
- oregano
- dill
- garlic
- nutritional yeast
- pepper
- salt
- thyme sprigs
Equipment
bowlwhiskmuffin traytongs
Tips
- Stack the potatoes higher than the pan because they will shrink.
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