Directions
- 1Cook the rice and let it cool.
- 2Mix the cooled rice with soy sauce, honey, lime juice, chili flakes, salt and pepper.
- 3Spread the rice mixture on a baking tray lined with parchment paper and bake until crispy.
- 4Prepare the salad base by layering lettuce, bell peppers, red cabbage, cucumber, apple and pomegranate seeds.
- 5Top with parsley and spring onions.
- 6Mix all the ingredients together gently and serve.
Ingredients
- 100 g Reis
- 2 EL Sojasoße
- 1 EL Honig
- 1 Limette
- 1 TL Chiliflocken
- 0.25 Rotkohl
- 0.5 Eisbergsalat
- 1 Gurken
- 2 Paprika
- 1 Apfel rot
- 1 Granatapfel
- 0.5 Petersilie
- 1 Lauchzwiebel
- 1 Salz
- 1 Pfeffer
Equipment
bowlbaking trayparchment paper
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