Serves 1
Directions
- 1Cut the bacon.
- 2Place bacon in a pan and let it get crispy.
- 3Slice one whole onion.
- 4Add the onion in the pan with the bacon grease.
- 5Chop some garlic.
- 6Add the garlic, brown sugar, honey and a little balsamic vinegar to the pan.
- 7Add bacon and let this cook on low for 2 minutes.
- 8Chop the short rib. You can use ground beef.
- 9Smash the meat.
- 10Season it.
- 11Once crispy add cheese on top.
- 12Toast the bread.
- 13Add some sauce, your patty, bacon jam, patty, bacon jam and a bun.
Ingredients
- bacon
- 1 whole onion
- some garlic
- some brown sugar
- some honey
- a little balsamic vinegar
- short rib
- cheese
- bread
- some sauce
Equipment
panknifespatula
Tips
- You can use ground beef instead of short rib.
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